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Crock Pot Cream Cheese Ham & Potato Soup

www.julieseatsandtreats.com
  • 255 minutes
  • Serves 6

INGREDIENTS

8 cups

water, hottest tap water you can get

7 tsp

chicken bouillon

2

– 8oz pkgs cream cheese, room temperature, creamed

1

– 32 oz frozen cubed hash browns potatoes, thawed

1 1/2 cups

fully cooked ham, cubed

1/2 cup

chopped onion

1 tsp

garlic powder

1 tsp

dill weed