INGREDIENTS
8 cups
water, hottest tap water you can get
7 tsp
chicken bouillon
2
– 8oz pkgs cream cheese, room temperature, creamed
1
– 32 oz frozen cubed hash browns potatoes, thawed
1 1/2 cups
fully cooked ham, cubed
1/2 cup
chopped onion
1 tsp
garlic powder
1 tsp
dill weed