INGREDIENTS
1 1/2 lb
Flank steak
1
Carrot
1/2 cup
Chinese cabbage
1 clove
Garlic
4 tbsp
Beef broth
1
Marinade
2 tbsp
Oyster sauce
1 tbsp
Soy sauce
2 tsp
Soy sauce, dark
8 oz
Lo mein noodles
1 1/2 tsp
Cornstarch
1 tsp
Granulated sugar
1/4 cup
Oil
1 tsp
Sesame oil
Lo Mein