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Copycat P.F. Chang's China Bistro Beef Lo Mein

CDKitchen
  • 120 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Flank steak

1

Carrot

1/2 cup

Chinese cabbage

1 clove

Garlic

4 tbsp

Beef broth

1

Marinade

2 tbsp

Oyster sauce

1 tbsp

Soy sauce

2 tsp

Soy sauce, dark

8 oz

Lo mein noodles

1 1/2 tsp

Cornstarch

1 tsp

Granulated sugar

1/4 cup

Oil

1 tsp

Sesame oil

Lo Mein