INGREDIENTS
Crust and Filling:
1 18.25 ounce package
yellow cake mix
1/2 cup
melted butter
3
eggs
2 15 ounce cans
pumpkin
1 12 ounce can
evaporated milk
1/3 cup
white sugar
1 tsp
cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
ground cloves
1/4 tsp
ground ginger
Topping:
1/4 cup
white sugar
1 tsp
cinnamon
1/4 cup
butter
1 cup
reserved cake mix