INGREDIENTS
1 lb
lean ground beef
1 lb
ground Italian sausage
1 cup
seasoned Italian bread crumbs
1/2 cup
finely grated Parmesan cheese
2
cloves garlic, minced
1 tablespoon finely chopped fresh basil
1 tbsp
finely chopped fresh parsley
1 tsp
dried oregano
2
large eggs, beaten
1
teaspoon kosher salt
1
teaspoon black pepper
3
tablespoons olive oil
Marinara sauce, for serving
1 lb
spaghetti
Parmesan cheese and fresh basil, for garnish, if desired