INGREDIENTS
1 tbsp
oil
1
onion
2 cloves
garlic
4
jalapeno peppers
1 tbsp
chili powder
1 tbsp
ground cumin
1 lb
chicken thighs
4 cups
chicken stock
28 oz
canned tomatoes
10 oz
salsa verde
1 tsp
oregano
1
bay leaf
1 serving
salt and pepper
1 cup
corn kernels
3 tbsp
cilantro
2 smalls
corn tortillas