INGREDIENTS
For the Cherry Filling
3
cups(18 ounces) cherries, pitted and halved
1/2 cup
granulated sugar
1 tbsp
cornstarch
1/4 tsp
ground cinnamon
1/4 tsp
sea salt
Zest and juice of 1 lemon
For the crust and topping
1
&1/4 cups whole wheat pastry flour
1 cup
all purpose flour
1/2 cup
packed brown sugar
1
cup(4 ounces) sliced almonds
1/2 tsp
sea salt
3/4
cup(6 ounces) cold unsalted butter
1
egg
1 tsp
vanilla extract