INGREDIENTS
1 serving
the tale of the holy sundae
1 serving
the basic ice cream batter
180 gs
or
1 1/2 cups
water
3 tbsp
virgin coconut oil
100 gs
.5 cup of cacao butter
1 pinch
himalayan salt
1/4 tsp
liquid vanilla
4 tbsp
agave nectar
1 tsp
sunflower lecitin
3 tbsp
lucuma
1 tsp
lemon juice
1 serving
the pecan-lemon ice cream
2 1/2
lemon zest
1 tsp
lemon juice
1/2 cup
pecans
1 serving
cinnamon
1 serving
the chocolate chip cacao ice cream
2 tbsp
cacao
1 tbsp
lucuma
1 serving
blend to incorporate. don't put the cacao ice cream into the freezer just yet. now make the chocolate chip
50 gs
or
2 tbsp
cacao
1 tbsp
carob
1/4 tsp
real vanilla
2 1/2 tbsp
agave nectar
1 serving
the rhubarb ice cream
70 gs
.5 cup cubes of rhubarb
1/2 tsp
spirulina
1 container
blend to incorporate. transfer into a and put into the freezer to harden a bit
1 serving
who knows
1 tbsp
mesquite
1 serving
like this post? then share it
1 serving
thanks a lot
1 serving
much love
1 serving
karolina eleonora