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Ginger & Lemon Cake

loveraw.blogspot.kr
  • minutes
  • Serves 6

INGREDIENTS

1 serving

the tale of the holy sundae

1 serving

the basic ice cream batter

180 gs

or

1 1/2 cups

water

3 tbsp

virgin coconut oil

100 gs

.5 cup of cacao butter

1 pinch

himalayan salt

1/4 tsp

liquid vanilla

4 tbsp

agave nectar

1 tsp

sunflower lecitin

3 tbsp

lucuma

1 tsp

lemon juice

1 serving

the pecan-lemon ice cream

2 1/2

lemon zest

1 tsp

lemon juice

1/2 cup

pecans

1 serving

cinnamon

1 serving

the chocolate chip cacao ice cream

2 tbsp

cacao

1 tbsp

lucuma

1 serving

blend to incorporate. don't put the cacao ice cream into the freezer just yet. now make the chocolate chip

50 gs

or

2 tbsp

cacao

1 tbsp

carob

1/4 tsp

real vanilla

2 1/2 tbsp

agave nectar

1 serving

the rhubarb ice cream

70 gs

.5 cup cubes of rhubarb

1/2 tsp

spirulina

1 container

blend to incorporate. transfer into a and put into the freezer to harden a bit

1 serving

who knows

1 tbsp

mesquite

1 serving

like this post? then share it

1 serving

thanks a lot

1 serving

much love

1 serving

karolina eleonora