INGREDIENTS
3 oz
ramen-noodle soup mix
1/4 cup
slivered almonds
1 tbsp
sesame seeds
1 1/2 tsp
canola oil
1 lb
chicken breasts
3 1/4 inches
thick ginger
1/2 tsp
salt
3 tbsp
orange juice
3 tbsp
cider vinegar
5 tsp
soy sauce
5 tsp
sugar
3/4 tsp
sesame oil
2 cups
cabbage
1 medium
carrot
3
scallions