INGREDIENTS
2 cups
beef broth
1 lb
beef chuck roast
4 cups
carrots
1 tbsp
cornstarch
2 tbsp
flour
1 cup
fresh green beans
2 cups
fresh mushrooms
2 cloves
garlic
2
onions
1/4 cup
parsley
2
russet potatoes
2 tsp
tomato paste
2 tsp
vegetable oil
1 tbsp
water