INGREDIENTS
1 tbsp
olive oil
3
carrots
3
celery stalks
1/2
onion
1 tsp
garlic
1/3 cup
flour
8 cups
chicken stock
3 cups
chicken
2 1/2 cups
egg dumpling noodles
12 oz
evaporated skim milk
1 tsp
kosher salt
1/2 tsp
oregano
1/2 tsp
pepper
1 serving
tortilla chips