INGREDIENTS
2/3 cup
quinoa
1 cup
vegetable broth
1/2 tsp
paprika
1/2 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 pinch
optional: a of cayenne
2 smalls
ears of corn
1/2
juice of lime
1 serving
salt
1 serving
veganaise
1 serving
daiya pepperjack cheeze
1 serving
pita pockets
19 ozs