INGREDIENTS
1 small container
mushrooms
1 small
zucchini
10 stalks
asparagus
1/2
bell pepper
1/2
size cauliflower
1 1/2 cups
cheddar cheese
1 large
spinach
1/2
chicken knorr cube
1/2 cup
parmesan cheese
2 Tbsps
flour
1 cup
milk
2 cloves
garlic
2 tsps
olive oil
1 serving
salt and pepper
1 cup
elbow macaroni
1 cup
ham or
1/2 cup
bacon