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Limoncello Asparagus Risotto

www.cookingonthefrontburners.com
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

1/2 cup

leek

1 cup

arborio rice

1 tbsp

lemon zest

3 cups

chicken broth

1/2 cup

wine

1 cup

asparagus

1/2 cup

romano cheese

1/4 tsp

pepper

2 tbsp

limoncello