INGREDIENTS
4 lb
chicken1 chicken
4 larges
carrots
4
celery
2 larges
onions onions
6
garlic cloves garlic cloves
6 sprigs
thyme thyme
1 sprig
rosemary rosemary
2
bay leaves bay leaves
8 cups
chicken broth chicken broth
4 cups
water water
2 tsp
salt salt
1/2 tsp
pepper pepper
3 cups
flour flour
1 1/2 tsp
salt salt
1 tsp
baking powder baking powder
1/3 cup
herb mix of thyme
1/2 cup
shortening shortening
1 cup
milk milk
2 tbsp
butter butter
1 cup
carrots carrots
1 cup
celery celery
1 cup
onion onion
1 1/2 cups
peas peas