INGREDIENTS
1/2 tsp
Garlic
1 tbsp
Lemon basil
1 tbsp
Parsley, dried
16 oz
Spaghetti sauce mix with mushrooms
1/2 cup
Spinach, fresh
4
Eggs, large
12 oz
Pasta shells, jumbo
1 tsp
Black pepper
1 1/4 cups
Mozzarella cheese, grated
1 cup
Parmesan cheese, grated
2 lb
Ricotta cheese