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Portobello, Broccoli, and Red-Pepper Melts

www.marthastewart.com
  • 30 minutes
  • Serves

INGREDIENTS

1 small head

broccoli

1 tbsp

olive oil

1 serving

coarse salt and ground pepper

4

portobello mushrooms

2

bell peppers

1/4 cup

mayonnaise

1 small

garlic clove

4 slices

country bread

4 oz

gouda cheese