INGREDIENTS
2 lbs
beef stew meat
4
potatoes
1/2
onion
14 1/2 cans
canned tomatoes
1 cup
celery
1 cup
carrots
1 Tbs
basil
1 Tbs
oregano
1/2 Tbs
paprika
2 Tbs
garlic
1/2 Tbs
salt
1 tsp
pepper
3 cubes
beef bouillon
1 Tbs
worcestershire sauce
4 cups
water