INGREDIENTS
1 tbsp
olive oil
1
small onion, chopped
corn from 4 ears fresh sweet corn
1
red bell pepper, diced
2
garlic cloves, minced
1 cup
salsa verde
1 8 ounce package
cream cheese, cubed
1/3 cup
real mayonnaise
1/2 cup
sour cream
1 tsp
ground cumin
1/4 tsp
smoked paprika
salt and pepper
1 cup
shredded Monterey Jack cheese, divided
1 1/2 cups
cheddar cheese, divided
hot sauce
For serving
Tortilla chips
Fresh cilantro
Diced tomatoes