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Queso Verde Corn Dip

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1

small onion, chopped

corn from 4 ears fresh sweet corn

1

red bell pepper, diced

2

garlic cloves, minced

1 cup

salsa verde

1 8 ounce package

cream cheese, cubed

1/3 cup

real mayonnaise

1/2 cup

sour cream

1 tsp

ground cumin

1/4 tsp

smoked paprika

salt and pepper

1 cup

shredded Monterey Jack cheese, divided

1 1/2 cups

cheddar cheese, divided

hot sauce

For serving

Tortilla chips

Fresh cilantro

Diced tomatoes