INGREDIENTS
1 1/2
lbs Chicken breast
2 11 ounce cans
ned tomatillos, canned
1 1/2 cups
Cilantro
1 cup
Corn, frozen
4 cloves
Garlic
3
Jalapenos
1
Lime
1
Red bell pepper
1/2
White onion
1 cup
Brown rice
1 pinch
Salt and pepper
1 cup
Milk
1
Queso fresco
1 8 ounce container
Sour cream