INGREDIENTS
1
Banana, small ripe
1 1/2 cups
Zucchini
2
Eggs, large
3/8 cup
Honey
3/4 cup
Almond or hazelnut meal
1 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Orange juice
1/2 cup
Yogurt, plain
1 1/2 cups
Bob’s red mill 1 to 1 gluten free baking flour