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Gluten Free Zucchini Bread

Caroline Phelps
  • 70 minutes
  • Serves 6

INGREDIENTS

1

Banana, small ripe

1 1/2 cups

Zucchini

2

Eggs, large

3/8 cup

Honey

3/4 cup

Almond or hazelnut meal

1 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Salt

1/4 cup

Olive oil, extra virgin

1/4 cup

Orange juice

1/2 cup

Yogurt, plain

1 1/2 cups

Bob’s red mill 1 to 1 gluten free baking flour