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Cheesy Tomatillo Verde Sour Cream Chicken Enchiladas

Michele @ Flavor Mosaic
  • 30 minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

Herdez Tomatillo Verde Mexican Cooking Sauce (or other salsa verde)

2 cups

sour cream

2 cups

shredded cooked chicken (I like to use chicken cooked with taco or fajita seasoning)

1 cup

shredded cheddar or Monterey jack cheese

6

six-inch flour tortillas

chopped fresh cilantro (optional)

chopped green onions (optional)

chopped avocado (optional)