INGREDIENTS
1 1/2 cups
Herdez Tomatillo Verde Mexican Cooking Sauce (or other salsa verde)
2 cups
sour cream
2 cups
shredded cooked chicken (I like to use chicken cooked with taco or fajita seasoning)
1 cup
shredded cheddar or Monterey jack cheese
6
six-inch flour tortillas
chopped fresh cilantro (optional)
chopped green onions (optional)
chopped avocado (optional)