INGREDIENTS
9 oz
lump crab meat, shell pieces removed
1/2 cup
panko crumbs, plain or gluten-free*
1
large egg, beaten
1
large egg white
1 tbsp
mayonnaise
1 tsp
Dijon mustard
2 tbsp
chopped chives
2 tbsp
minced fresh parsley
1 tbsp
fresh lemon juice
1/2 tsp
Old Bay Seasoning
1/8 tsp
paprika
few dashes tabasco, optional
1/8 tsp
kosher salt
black pepper,
cooking spray (I use a mister)
4
lemon wedges, for serving