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Waffled Crab Cakes

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

9 oz

lump crab meat, shell pieces removed

1/2 cup

panko crumbs, plain or gluten-free*

1

large egg, beaten

1

large egg white

1 tbsp

mayonnaise

1 tsp

Dijon mustard

2 tbsp

chopped chives

2 tbsp

minced fresh parsley

1 tbsp

fresh lemon juice

1/2 tsp

Old Bay Seasoning

1/8 tsp

paprika

few dashes tabasco, optional

1/8 tsp

kosher salt

black pepper,

cooking spray (I use a mister)

4

lemon wedges, for serving