INGREDIENTS
16 oz
sour cream
1
packet Hidden Valley Dips Fiesta Ranch
1 cup
chopped lettuce
1/2 cup
chopped chicken
2
hard-cooked eggs, finely chopped
12
small plum (cherry or Roma) tomatoes, finely chopped (I used red and yellow)
1
avocado, chopped
4
slices cooked bacon, crumbled or chopped
Chips