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Jamaican Red Beans and Rice

Skinnytaste
  • 60 minutes
  • Serves 10

INGREDIENTS

1 tsp

coconut oil

1

garlic clove

1/4 cup

onion

1

scallion

1 sprig

thyme

15 1/2 ozs

kidney beans

2 cups

rice

1 serving

salt and ground pepper

2 1/4 cups

water

1

scotch bonnet pepper

13 1/2 ozs