INGREDIENTS
2 tsp
[url]olive oil∞http://amzn.to/2iWPgS3[/url]
1
yellow onion, chopped
3
garlic cloves, minced
1/4 cup
[url]chili powder∞http://amzn.to/2iWL2tL[/url]
2 tsp
[url]dried oregano∞http://amzn.to/2jwOuP3[/url]
2 tsp
[url]ground cumin∞http://amzn.to/2j1KOnw[/url]
1 tbsp
[url]tomato paste∞http://amzn.to/2jbIWG1[/url]
1 3/4 cups
[url]low sodium vegetable broth∞http://amzn.to/2jwPORI[/url]
1 28 ounce can
[url]crushed tomatoes∞http://amzn.to/2j1BBMf[/url]
1
[url]chipotle pepper∞http://amzn.to/2iWKS5B[/url], seeded & minced (sold in can)
1 tsp
adobo sauce (from chipotle pepper can)
2
each) cans [url]black beans∞http://amzn.to/2jndljQ[/url] (reduced sodium), drained & rinsed
2
each) cans [url]red kidney beans∞http://amzn.to/2iWJjEZ[/url] (reduced sodium), drained & rinsed
1 14 ounce can
[url]cannellini∞http://amzn.to/2jmVqKf[/url]or great northern beans (reduced sodium), drained & rinsed
1/4 tsp
salt, or to taste
Chopped cilantro or flat-leaf parsley, if desired