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Red Chile Sauce

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

10 cloves

garlic

6 tbsp

extra virgin olive oil, divided

salt

8 oz

dried New Mexico or California red chile pods, stemmed and seeded

5 tbsp

all-purpose flour

2 tsp

ground cumin

1 tsp

ground coriander

1 tsp

ground oregano (preferably Mexican)

1 tsp

ground white pepper