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Bacon Wrapped Chicken with Jalapeño Cream Sauce

Sarah Hardy
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Chicken Breasts

8

Slices Bacon

4 oz

Cream Cheese (Softened)

1/2 cup

Heavy Whipping Cream

1 cup

Unsweetened Almond Milk

1/2 cup

Grated Parmesan Cheese (I use the green can variety)

1 tsp

Onion Powder

2 tbsp

Butter

1

Jalapeño (Sliced (can use more if desired))

2 tsp

Minced Garlic