INGREDIENTS
2
Chicken Breasts
8
Slices Bacon
4 oz
Cream Cheese (Softened)
1/2 cup
Heavy Whipping Cream
1 cup
Unsweetened Almond Milk
1/2 cup
Grated Parmesan Cheese (I use the green can variety)
1 tsp
Onion Powder
2 tbsp
Butter
1
Jalapeño (Sliced (can use more if desired))
2 tsp
Minced Garlic