INGREDIENTS
3 1/2 lb
Beef chuck, boneless roast
1/2 tbsp
Garlic
1 8 ounce container
Mushrooms, fresh
1
Onion, medium
2 cups
Beef broth
1/8 cup
A1 original steak sauce, Original
1/2 tbsp
Horseradish
1/2 tbsp
Mustard, spicy brown
1
bag Reames home-style frozen egg noodles, cooked and drained
2 tsp
Black pepper, coarse ground
2 tbsp
Cornstarch
1
half 1 ounce envelope French onion soup mix such as lipton's
1/2 tsp
Kosher salt
1 tsp
More kosher salt
3 tbsp
Vegetable oil
2 tbsp
Butter
2 tbsp
Water