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Home-Style Beef 'n Noodles with Mushrooms & Onions

Kelly@wildflourskitchen.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 1/2 lb

Beef chuck, boneless roast

1/2 tbsp

Garlic

1 8 ounce container

Mushrooms, fresh

1

Onion, medium

2 cups

Beef broth

1/8 cup

A1 original steak sauce, Original

1/2 tbsp

Horseradish

1/2 tbsp

Mustard, spicy brown

1

bag Reames home-style frozen egg noodles, cooked and drained

2 tsp

Black pepper, coarse ground

2 tbsp

Cornstarch

1

half 1 ounce envelope French onion soup mix such as lipton's

1/2 tsp

Kosher salt

1 tsp

More kosher salt

3 tbsp

Vegetable oil

2 tbsp

Butter

2 tbsp

Water