INGREDIENTS
4 lb
Chuck Roast
2
White or yellow Onions-caramelized
2 cups
beef broth
3 cloves
garlic
1/4 cup
soy sauce
1/4 cup
red wine vinegar
1 tbsp
creole seasoning
1 tbsp
black pepper
1/2 tbsp
oregano
1/2 tbsp
onion powder
1 tbsp
Worcestershire Sauce
8
Hoagie rolls