INGREDIENTS
8
Basil, leaves
1 cup
Broccoli florets
1
Carrot, medium
1
Celery stalk
1/2 cup
Corn
1/2 cup
Peas
1
Red bell pepper
1 tbsp
Red onion
1
Yellow bell pepper
1 tbsp
Balsamic vinegar
1 tsp
Worcestershire sauce
3 cups
Farfalle pasta
1/2 tsp
Black pepper, ground
1/2 tsp
Mccormick tuscan rosemary & sun-dried tomato seasoning
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil