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Rainbow Vegetable Pasta Salad

Sweet & Savory by Shinee
  • minutes
  • Serves 6 to 8

INGREDIENTS

8

Basil, leaves

1 cup

Broccoli florets

1

Carrot, medium

1

Celery stalk

1/2 cup

Corn

1/2 cup

Peas

1

Red bell pepper

1 tbsp

Red onion

1

Yellow bell pepper

1 tbsp

Balsamic vinegar

1 tsp

Worcestershire sauce

3 cups

Farfalle pasta

1/2 tsp

Black pepper, ground

1/2 tsp

Mccormick tuscan rosemary & sun-dried tomato seasoning

1/4 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Olive oil