INGREDIENTS
24 oz
chicken thighs
2 tsp
mild curry powder
1 tsp
honey powder
3/4 tsp
salt
1/2 tsp
ground pepper
2 tbsp
olive oil
1 tbsp
butter
1 small
onion
4 cloves
garlic
1 tbsp
ginger root
14 1/2 oz
canned tomatoes
1 tbsp
tomato powder
1/2 cup
coconut milk
1 tsp
ground cumin
1 tbsp
mild curry powder