INGREDIENTS
2 tbsp
ghee
1 medium
onion
1 tbsp
garlic
1 tbsp
ginger
2 tbsp
jamaican curry powder
1
jalapeno pepper
1/4 tsp
ground thyme
1 serving
salt and ground pepper
2 cups
chicken broth
1/2 lb
chicken thighs
2 media
potatoes
1 lb
baby carrots
3 cups
basmati rice