INGREDIENTS
2 larges
onions onions
1 Tbs
olive oil olive oil
1 Tbs
butter butter
1 tsp
salt salt
1 Tbs
balsamic vinegar balsamic vinegar
1/2 cup
caramelized onions see above and below caramelized onions see above and below
2 cloves
garlic garlic
2 Tbs
olive oil olive oil
4 slices
prosciutto prosciutto
4
flat round flatbreads flat round flatbreads
7 ozs
gruyere gouda
3 ozs
baby arugula baby arugula
1/2 cup
parmesan parmesan