Favoreats
Favoreats LLC
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INGREDIENTS
1
large bag corn chips (I used Tostitos brand restaurant style tortilla chips)
1 lb
skirt steak or flank steak, sliced into thin strips
3 tsp
garlic powder
1 tsp
paprika
1 1/2 tsp
salt
1 tsp
black pepper
1 tsp
cumin
1 tsp
chili powder
4 cups
shredded Mexican-style cheese
1
red pepper, diced
1
green pepper, diced
1/2 cup
ranch dressing
1
chipotle pepper packed in adobo sauce (found near the jalapeños at most grocery stores)
1/4 cup
cilantro, roughly chopped
optional: ⅓ cup sliced jalapeños