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Gluten-Free Tuesday: Funfetti Cupcakes

Elizabeth Barbone
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1 tsp

Almond extract

1 tbsp

Baking powder

1 3/4 cups

Granulated sugar

1

Icing, Gluten-free

1/2 cup

Potato starch

1 tsp

Salt

4 oz

Solid shortening

1/2 cup

Sweet rice flour

2 tsp

Vanilla extract

1 3/4 cups

White rice flour

1/2 tsp

Xanthan gum

1/3 cup

Vegetable oil

1 cup

Water

1/3 cup sprinkles plus more for sprinkling on top of the cake, if desired