INGREDIENTS
4
Eggs, large
1 tsp
Almond extract
1 tbsp
Baking powder
1 3/4 cups
Granulated sugar
1
Icing, Gluten-free
1/2 cup
Potato starch
1 tsp
Salt
4 oz
Solid shortening
1/2 cup
Sweet rice flour
2 tsp
Vanilla extract
1 3/4 cups
White rice flour
1/2 tsp
Xanthan gum
1/3 cup
Vegetable oil
1 cup
Water
1/3 cup sprinkles plus more for sprinkling on top of the cake, if desired