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Best Twice Baked Potatoes

Marc Matsumoto
  • 80 minutes
  • Serves 4

INGREDIENTS

3

strips Bacon

4

Russet potatoes (600 grams / 21 ounces), medium

2

Scallions

1/2 tsp

Salt

80 g

Cheddar cheese, grated

28 g

Cultured unsalted butter

3 tbsp

Yogurt, plain