INGREDIENTS
1
package Southwest-seasoned chicken breast strips, frozen cooked
1 can
Black beans
1
Green bell pepper, chopped (1 cup), medium
1
package Mexican pasteurized prepared cheese product with jalapeno peppers, mild
1
Red bell pepper, chopped (1 cup), medium
3/4 cup
Old El Paso™ thick 'n chunky salsa
1
container Southwest ranch sour cream dip
12 oz
Tortilla chips, large