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High Protein Quinoa Bread

Alyssa
  • 2018 minutes
  • Serves 1

INGREDIENTS

2 1/2 tsp

active dry yeast

1 1/2 cups

water, about 90 degrees

2 tbsp

honey

4 oz

chickpea / garbanzo bean flour

4 oz

toasted quinoa flour

3 1/2 oz

sorghum flour

5 1/2 oz

potato starch

2 tsp

xanthan gum

1 tsp

fine sea salt

3

large eggs, at room temperature

3 tbsp

almond oil (or other light flavored oil)

2 tbsp

raw white quinoa (optional)

2 tbsp

raw sunflower seeds (optional)

1 tbsp

poppy seeds (optional)