INGREDIENTS
2 1/2 tsp
active dry yeast
1 1/2 cups
water, about 90 degrees
2 tbsp
honey
4 oz
chickpea / garbanzo bean flour
4 oz
toasted quinoa flour
3 1/2 oz
sorghum flour
5 1/2 oz
potato starch
2 tsp
xanthan gum
1 tsp
fine sea salt
3
large eggs, at room temperature
3 tbsp
almond oil (or other light flavored oil)
2 tbsp
raw white quinoa (optional)
2 tbsp
raw sunflower seeds (optional)
1 tbsp
poppy seeds (optional)