INGREDIENTS
1 lb
Flank steak
3 cloves
Garlic
1
Green onion, whole
1
Red bell pepper, whole
1 cup
Thai basil
1 tbsp
Fish sauce
1 tbsp
Oyster sauce
7 tsp
Soy sauce, low sodium
1 tbsp
Soy sauce, dark
2 tbsp
Brown sugar, light
1 tsp
Cornstarch
1 tbsp
Oil
13 tsp
Water