INGREDIENTS
4
large eggs
1 cup
whole milk
1 cup
All-Purpose Flour
1/4 cup
granulated white sugar
1/2 tsp
freshly grated lemon zest
1/4 tsp
salt
2 tbsp
unsalted butter
1/2 cup
blueberries
1/2 cup
halved raspberries
powdered sugar, syrup and/or freshly whipped cream for topping