Bacon and Corn Griddle Cakes

INGREDIENTS

slices bacon, cut into 1/2-inch pieces

1/3 cup

finely chopped sweet onion

1 cup

all-purpose flour

2 tbsp

chopped fresh chives

1 tsp

baking powder

1/2 tsp

salt

1/8 tsp

cayenne pepper

2/3 cup

milk

large egg, beaten

1 tbsp

canola or vegetable oil

1 cup

frozen, canned or fresh corn

1/2 cup

shredded Monterey Jack cheese

warm maple syrup, for serving