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Caprese Pasta Salad

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

16 oz

box Garden Rotini pasta - cooked al dente & cooled

2 cups

grape tomatoes

6 cups

baby spinach leaves - rinsed & dried

12

marinated artichoke hearts

1 1/2 cups

homemade Garlic & Herb Croutons

16 oz

mozzarella cheese - cut into bite size pieces

1 can

pitted olives

1 can

black beans - drained & rinsed

1/3 cup

Kraft House Italian Lite Dressing