INGREDIENTS
16 oz
box Garden Rotini pasta - cooked al dente & cooled
2 cups
grape tomatoes
6 cups
baby spinach leaves - rinsed & dried
12
marinated artichoke hearts
1 1/2 cups
homemade Garlic & Herb Croutons
16 oz
mozzarella cheese - cut into bite size pieces
1 can
pitted olives
1 can
black beans - drained & rinsed
1/3 cup
Kraft House Italian Lite Dressing