INGREDIENTS
1 cup
frozen corn kernels
1
and 1/2 cup frozen edamame
1 cup
cherry tomatoes, halved
1
large avocado, diced
2 tbsp
fresh squeezed lime juice
1 tbsp
good quality olive oil
8
Romaine leaves (I like to use the ones that form a cup)
2 tbsp
fresh cilantro, chopped
1 tsp
salt
1/8 tsp
freshly ground black pepper, to taste