INGREDIENTS
12 oz
93% lean ground turkey
3/4 cup
canned black beans, rinsed and drained
3/4 cup
corn kernels, fresh or frozen
1
hot pickled serrano pepper, chopped (or jalepeño) more to taste
1
large diced tomato
1 clove
garlic, minced
1/4 cup
chopped onion
2 tbsp
chopped cilantro
1 tsp
cumin
kosher salt
5
medium zucchini (7 oz each), cut in half lengthwise
1/2 cup
jarred mild salsa
15 tbsp
shredded reduced-fat Mexican blend cheese