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Baked Salmon Recipe with Garlic Cilantro Sauce

The Mediterranean Dish
  • 15 minutes
  • Serves 6

INGREDIENTS

4

to 6 garlic cloves, chopped

Salt

1

whole bunch fresh cilantro, stems trimmed (only remove about 1 inch of the stems)

1/2 cup

Private Reserve extra virgin olive oil

1

lime, juice of

2 lb

skinless salmon fillet

Salt and pepper

1

large tomato, sliced into rounds

1/2

lime, sliced into rounds