INGREDIENTS
4
to 6 garlic cloves, chopped
Salt
1
whole bunch fresh cilantro, stems trimmed (only remove about 1 inch of the stems)
1/2 cup
Private Reserve extra virgin olive oil
1
lime, juice of
2 lb
skinless salmon fillet
Salt and pepper
1
large tomato, sliced into rounds
1/2
lime, sliced into rounds