INGREDIENTS
1/4 cup
chopped parsley
1/4 cup
lime juice
1 tsp
agave nectar or honey
1 tsp
sea salt
1/2 cup
olive oil
2 cups
cooked quinoa
1 tbsp
chopped parsley
1/2 cup
currants
1/4 cup
chopped raw almonds
1/2 cup
diced carrots
1/4 cup
chopped mint
1/4 cup
chopped scallions
1/4 cup
yellow pepper, chopped
1/4 cup
celery, diced
1/4 cup
red onion, diced
1/4 cup
cucumber, diced