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Quinoa and Currant Summer Salad Recipe

Reluctant Entertainer
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

chopped parsley

1/4 cup

lime juice

1 tsp

agave nectar or honey

1 tsp

sea salt

1/2 cup

olive oil

2 cups

cooked quinoa

1 tbsp

chopped parsley

1/2 cup

currants

1/4 cup

chopped raw almonds

1/2 cup

diced carrots

1/4 cup

chopped mint

1/4 cup

chopped scallions

1/4 cup

yellow pepper, chopped

1/4 cup

celery, diced

1/4 cup

red onion, diced

1/4 cup

cucumber, diced