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Favoreats LLC

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Roasted Red Pepper Tomato Soup

Two Peas & Their Pod
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/2

yellow onion, diced

1

carrot, chopped

1

celery rib, chopped

3 cloves

garlic, chopped

2 tbsp

tomato paste

2

bay leaves

1 28 ounce can

crushed tomatoes

1

jar roasted red peppers, drained

1 1/2 cups

vegetable broth

1 tsp

sugar

1/4 tsp

dried thyme

crushed red pepper

3 tbsp

chopped fresh basil

1/2

cup Almond Breeze Original Almondmilk

Freshly chopped basil and croutons, for garnish, optional