INGREDIENTS
2 tbsp
olive oil
1/2
yellow onion, diced
1
carrot, chopped
1
celery rib, chopped
3 cloves
garlic, chopped
2 tbsp
tomato paste
2
bay leaves
1 28 ounce can
crushed tomatoes
1
jar roasted red peppers, drained
1 1/2 cups
vegetable broth
1 tsp
sugar
1/4 tsp
dried thyme
crushed red pepper
3 tbsp
chopped fresh basil
1/2
cup Almond Breeze Original Almondmilk
Freshly chopped basil and croutons, for garnish, optional