INGREDIENTS
1 lb
Chicken
Broccoli florets
1 lb
Potatoes, cubed
1/2
Onion
6 cloves
Garlic
1/3 cup
Olive oil
2 Tbs
Franks hot sauce
2 tsps
Fresh ground black pepper
Smoked paprika
1 tsp
Salt
1 tsp
Garlic powder
1/2 tsp
Italian seasoning
8 slices
Bacon