INGREDIENTS
5
ears fresh white sweet corn (I used bi-color)
1 cup
fresh blueberries
1/2
orange bell pepper, chopped
1
large heirloom tomato, chopped
1/4 cup
chopped yellow onion
1/2
to 2/3 cup baby arugula (I used more)
6
slices prosciutto (5-ounces), chopped
2 tbsp
freshly squeezed lemon juice
2 tbsp
extra virgin olive oil
1 tbsp
honey (I used agave nectar)
salt and pepper,