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Blueberry Corn Salad with Prosciutto

www.recipegirl.com
  • 4 minutes
  • Serves 5

INGREDIENTS

5

ears fresh white sweet corn (I used bi-color)

1 cup

fresh blueberries

1/2

orange bell pepper, chopped

1

large heirloom tomato, chopped

1/4 cup

chopped yellow onion

1/2

to 2/3 cup baby arugula (I used more)

6

slices prosciutto (5-ounces), chopped

2 tbsp

freshly squeezed lemon juice

2 tbsp

extra virgin olive oil

1 tbsp

honey (I used agave nectar)

salt and pepper,