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Harvest Cobb Salad with a Honey Apple Cider Vinaigrette

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

5 cups

romaine lettuce, chopped

1 cup

arugula

1

boneless skinless chicken breast, cooked and chopped

5

slices of bacon, cooked and chopped

2

hard boiled eggs, peeled and sliced

2

apples, sliced (I used granny smith and honey crisp)

1/2

butternut squash, cubed and roasted*

1

avocado, sliced

1/2 cup

candied walnuts* (Recipe follows)

1/4 cup

crumbled feta cheese

Honey Apple Cider Dressing:

3/4 cup

olive oil

3/4 cup

apple cider vinegar

2 tbsp

water

1/4 cup

honey

1 tsp

salt

1/4 tsp

pepper